Amatiteña Tequila Blanco San Carlos Arette Cocción: Horno de Piedra con Charanda
Platform notes & fabric story
Amatiteña Tequila Blanco San Carlos Arette Cocción: Horno de Piedra con Charanda Cocción: Horno de Piedra con Roble Negro Fermentación: Contenedores de Acero Inoxidable con Fibras Fermentación con fibrasDESTILACIÓN: 2x destiladoESTILO DE DESTILACIÓN: Alambique de CobreABV: 42% vol OTRA: No additives
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