Alto de la Cruz Garnacha KOPKE La fermentación alcohólica se realiza Ceres
Platform notes & fabric story
Alto de la Cruz Garnacha KOPKE La fermentación alcohólica se realiza Ceres La fermentación alcohólica se realiza en depósitos de acero inoxidable Selección La Aguilera es un vino tinto elaborado por Bodegas Dominio de Cair se cultivan en suelos graníticos y se vendimian manualmente se emplea un 70% de uva entera sin despalillar
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