PRA Morandina Valpolicella Glera Charcutería y quesos cremosos
Platform notes & fabric story
PRA Morandina Valpolicella Glera Charcutería y quesos cremosos Charcutería y quesos cremosos REGIÓN: Central Coast ELABORACIÓN Secado ligero de la uva durante 20 días CRIANZA: Crianza en barricas de roble de 20 hectolitros durante 3 6 meses
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