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Domenico Clerico Barolo Pajana Ginestra San Benito ELABORACIÓN Inicio de fermentación alcohólica


Domenico Clerico Barolo Pajana Ginestra San Benito ELABORACIÓN Inicio de fermentación alcohólica

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Domenico Clerico Barolo Pajana Ginestra San Benito ELABORACIÓN Inicio de fermentación alcohólica ELABORACIÓN Inicio de fermentación alcohólica en depósito de acero inoxidable membrillo) todo concentrado en realzar las cualidades de Barolo con la filosofía y la pasión que siempre lo han guiado y que él ha sabido transmitir con pericia a las siguientes generaciones CRIANZA: 28 meses en roble francés

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