1/2 Jamón de Bellota ibérico 50% raza ibérica - Deshuesado BF10 In Enrique Tomás we want
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1 2 Jamón de Bellota ibérico 50% raza ibérica Deshuesado BF10 In Enrique Tomás we want In Enrique Tomás we want to exalt this product to the maximum wild foods and of course ibérico de cebo o ibérico de bellota El cocinero realiza un corte en v sobre la corteza del cerdo y decide cuánta grasa externa quiere dejar
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