Cachasol Blanco Reserva 18 Años American White Oak barrels Charanda
Platform notes & fabric story
Cachasol Blanco Reserva 18 Años American White Oak barrels Charanda American White Oak barrels Cocción: Horno Cónico de Piedra bajo tierra (80 grados) Fermentación sin fibras Utulizando Levaduras de IPA DESTILACIÓN: 2x destilado ESTILO DE DESTILACIÓN: Olla de acero inoxidable MADURACIÓN: Dos meses en tanques De Acero inoxidable ABV: 40% vol
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