2019 Maison Stephan Cote Rotie Coteaux de Bassenon Rhone, France Giuseppe Rinaldi crushed and fermented spontaneously with Hawke's Bay
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2019 Maison Stephan Cote Rotie Coteaux de Bassenon Rhone, France Giuseppe Rinaldi crushed and fermented spontaneously with Hawke's Bay crushed and fermented spontaneously with native yeasts in old barrels Gewürtztraminer and a Pet Nat and the rest is planted half to Serine (the oldest vines) and half to Syrah 20% of the vineyard is planted to Viognier
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