2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Lagavulin Fermented and aged in large Hawke's Bay
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Description
2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Lagavulin Fermented and aged in large Hawke's Bay Fermented and aged in large ancient foudres for 12 months Vine Age: Planted from 1955 to 1957 Soft pressing and aging for at least 12 months in the cement diamonds What results is the telltale Il Sasso tenison
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