Tartine Book No.3 - Chad Robertson dripless More than a dozen doughs:
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Tartine Book No.3 Chad Robertson dripless More than a dozen doughs: More than a dozen doughs: Pasta doughs made with eggs more nuanced flavors than granulated sugar The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole grain versions of Tartine favorites as well as porridge breads and loaves made with sprouted grains
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